Million Dollar Chicken Casserole
A creamy and delicious chicken casserole topped with buttery Ritz crackers.
Ingredients
Main Ingredients
- 4.5 cups chopped cooked chicken
- 4 oz cream cheese, softened
- 1 cup cottage cheese
- 0.5 cup sour cream
- 10.5 oz unsalted cream of chicken soup
- 0.25 tsp garlic powder
- 0.25 tsp dried onion powder
- 1 sleeve Ritz crackers, crushed
- 5 tbsp butter, melted
Instructions
- Preheat your oven to 350ºF (175ºC). Lightly grease a 9x9-inch baking dish and set it aside.
- In a large mixing bowl, combine the chopped chicken, softened cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until all the ingredients are fully combined.
- Spread the chicken mixture evenly into the prepared baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.
- Sprinkle the buttery cracker mixture over the chicken mixture in the baking dish.
- Bake the casserole uncovered for 30 to 40 minutes, until it’s bubbly and the top is golden brown.
Notes
For added flavor, consider mixing in some cooked and crumbled bacon or diced vegetables like bell peppers or spinach into the chicken mixture before baking.