Mini BBQ Bacon Cheddar Meatloaf
Bite into comfort food bliss with these Mini BBQ Bacon Cheddar Meatloaves—juicy, cheesy, and wrapped in smoky bacon for the ultimate weeknight indulgence!
Ingredients
- 2 pounds lean ground beef
- 6 ounces thick bacon cooked and crumbled
- 1 ½ cups shredded sharp cheddar or cheddar blend cheese
- ½ cup panko breadcrumbs
- 2 large eggs beaten
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon granulated garlic
- 2 tablespoons Worcestershire sauce
- 1 teaspoon yellow mustard
- ½ cup prepared BBQ sauce
Instructions
- Preheat the oven to 425°F.
- Cook and crumble the bacon.
- In a mixing bowl, combine all the meatloaf ingredients except the BBQ sauce.
- Divide the mixture into 8 round loaves and make a small depression in the middle of each.
- Brush BBQ sauce on top of the meatloaves.
- Bake for 25 minutes. Then, switch on the broiler and brown the BBQ sauce for 2 to 5 minutes.
- Allow the meatloaves to rest for 5 minutes before serving.
Notes
Notes:
For added flavor, consider mixing different types of cheeses into the meatloaf mixture.
For added flavor, consider mixing different types of cheeses into the meatloaf mixture.