Mini Chocolate Chip Greek Yogurt Muffins
Deliciously moist and healthy mini muffins made with Greek yogurt and chocolate chips.
Equipment
- Mini muffin pan For baking the muffins.
Ingredients
Main Ingredients
- 1 cup plain full-fat Greek yogurt
- 1 cup mini chocolate chips
- 1.5 cups all-purpose flour
- 0.25 cup unsalted butter, melted
- 2 large eggs
- 0.5 cup maple syrup
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (180°C) and grease a mini muffin pan with nonstick spray.
- In a bowl, whisk together the flour, salt, baking soda, and baking powder.
- In another bowl, combine the Greek yogurt, maple syrup, vanilla extract, and melted butter. Mix in the eggs until smooth.
- Add the dry ingredients to the wet ingredients and gently stir until just combined using a rubber spatula.
- Gently fold in the mini chocolate chips into the batter.
- Evenly distribute the batter into the prepared mini muffin pan. Sprinkle extra mini chocolate chips on top if desired.
- Bake the mini muffins for 12-14 minutes until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 2-3 minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, you can sprinkle some cinnamon or nutmeg into the batter before baking.