Mississippi Chicken and Potatoes
A comforting dish featuring juicy chicken, crispy potatoes, and melted mozzarella cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 2 breasts chicken
- 4 medium/large potatoes
- 1 TBSP Au Jus Gravy Mix
- 1 TBSP Ranch seasoning (half a packet)
- 2 TBSP butter
- 1 cup shredded mozzarella cheese
- 1 to taste pepperoncinis or banana peppers
Instructions
- Wash, peel, and cube the potatoes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the potatoes at 400°F for about 20 minutes, shaking them occasionally.
- Cut the chicken into cubes and season with olive oil, Au Jus Gravy Mix, and Ranch seasoning.
- Cook the seasoned chicken in a skillet over medium-high heat with butter.
- Once the chicken and potatoes are cooked, add the potatoes to the skillet.
- Mix everything together well.
- Top the mixture with shredded mozzarella cheese and pepperoncinis.
- Broil in the oven for a few minutes to melt the cheese, or cover with a lid on the stove until the cheese melts.
- Enjoy your delicious meal!
Notes
Feel free to adjust the seasonings to your taste. You can customize this dish by adding your favorite vegetables or spices.