Moist Turkey Meatloaf
A delicious and healthy turkey meatloaf packed with flavor and nutrients, perfect for family dinners.
Equipment
- Oven Preheat to 350°F (175°C)
- Mixing bowl For combining ingredients
Ingredients
Main Ingredients
- 1.5 pounds ground turkey
- 1 cup breadcrumbs (or almond flour)
- 1 cup shredded onion
- 3 cloves garlic, minced
- 0.75 cup shredded carrots (about 1 large carrot)
- 0.5 cup chopped fresh spinach
- 0.33 cup shredded mozzarella cheese
- 0.25 cup ketchup
- 1 tablespoon chopped parsley
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1.25 teaspoon salt
- 0.5 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all the meatloaf ingredients except for the glaze. Mix well using a fork or your hands until fully combined.
- Line a sheet pan with parchment paper and transfer the meat mixture onto the pan. Shape it into a loaf, ensuring it's level for even cooking.
- Bake for 30 minutes, then remove from the oven and brush the glaze all over the meatloaf.
- Return the meatloaf to the oven and bake for another 30 minutes or until the internal temperature reaches 165°F (74°C).
- Once cooked, let the meatloaf cool for 10 minutes before serving. Garnish with chopped parsley.
Notes
You can customize the glaze by adding a touch of brown sugar for a slightly sweet flavor. Ensure the meatloaf reaches the correct internal temperature for safe consumption.