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Mongolian Ground Beef With Cabbage Recipe

Mongolian Ground Beef With Cabbage

A quick and healthy stir-fry featuring ground beef and cabbage, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • Skillet or Wok For browning the beef and cooking the dish.

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 0.5 head Cabbage Chopped into bite-sized pieces
  • 1 Tbsp Sesame Oil
  • 8 cloves Garlic Minced
  • 1 Tbsp Ginger Minced
  • 0.5 tsp Red Pepper Flakes Adjust to taste
  • 2 Tbsp Brown Sugar Swerve
  • 0.5 cup Low-Sodium Soy Sauce
  • 0.25 cup Hoisin Sauce
  • 1 cup Beef Broth
  • 3 tsp Cornstarch
  • 0.33 cup Green Onions Diced
  • 1 Tbsp Sesame Seeds Optional for garnish

Instructions
 

  • Chop the ½ head of fresh cabbage into bite-sized pieces and set aside.
  • In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spatula until browned. Drain any excess fat if necessary.
  • Push the browned beef to one side of the skillet. Add the minced garlic and ginger to the center. Cook for 1-2 minutes, stirring constantly until fragrant.
  • Add the chopped cabbage to the skillet, mixing it with the beef, garlic, and ginger. Sprinkle the red pepper flakes over the mixture. Continue cooking for about 5 minutes, stirring occasionally, until the cabbage begins to soften.
  • In a medium bowl, combine the soy sauce, hoisin sauce, and brown sugar swerve. In a separate small bowl, mix the cornstarch with the beef broth until fully dissolved to create a slurry. Add this slurry to the sauce mixture and stir to combine.
  • Pour the sauce mixture over the beef and cabbage in the skillet. Stir well to ensure everything is evenly coated. Cook for an additional 2-3 minutes, or until the sauce thickens.
  • Stir in the diced green onions and cook for another minute.
  • Optionally, sprinkle sesame seeds over the dish for added texture and flavor. Serve hot as a standalone dish or over cauliflower rice for a delicious low-carb meal.

Notes

Feel free to adjust the amount of red pepper flakes to suit your spice preference. This dish pairs well with steamed rice or can be enjoyed on its own for a lighter option.