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Mushroom Mozzarella Chicken Bake Recipe

Mushroom Mozzarella Chicken Bake

A delicious and easy recipe for Mushroom Mozzarella Chicken Bake, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 tablespoon butter divided
  • 2 tablespoons olive oil divided
  • 8 ounces sliced button mushrooms
  • 1 large yellow onion thinly sliced
  • Salt to taste
  • fresh ground black pepper to taste
  • 3 cloves garlic minced
  • 4 pieces boneless skinless chicken breasts pounded down to 1/4-inch thickness
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon smoked or sweet paprika
  • 1 teaspoon Italian Seasoning
  • 4 ounces shredded part-skim mozzarella cheese
  • 0.5 cup low sodium chicken broth
  • Chopped fresh parsley for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C) and lightly grease a 9x13 baking dish with cooking spray.
  • In a large skillet over medium-high heat, melt 1/2 tablespoon butter and add 1/2 tablespoon olive oil.
  • Add sliced mushrooms and onions to the skillet, season with salt and pepper, and cook for 5 minutes, stirring occasionally. Tip: Use a wooden spoon to scrape the bottom of the pan for extra flavor.
  • Stir in the minced garlic and cook for 20 seconds until fragrant.
  • Transfer half of the mushroom mixture to the prepared baking dish and set the rest aside.
  • Return the skillet to heat, add the remaining butter and olive oil.
  • Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian Seasoning.
  • Cook the chicken breasts in the skillet for 2 minutes per side until lightly browned. If needed, cook in batches for even coloring.
  • Remove the chicken breasts from the skillet and place them over the mushrooms in the baking dish.
  • Return the skillet to the stove, add chicken broth, and scrape up the browned bits. Bring to a boil and cook for 4 to 5 minutes until the liquid reduces. Tip: This will enhance the sauce's flavor.
  • Top the chicken breasts with the remaining mushroom mixture, sprinkle cheese over the chicken, and pour in the prepared chicken broth.
  • Bake uncovered for 15 minutes or until the chicken is cooked through. Tip: Use a meat thermometer; the chicken should reach an internal temperature of 165°F (74°C).
  • Remove from the oven, garnish with fresh parsley, and serve.

Notes

For added flavor, you can sprinkle some grated Parmesan cheese on top before baking.
Keyword Mushroom Mozzarella Chicken Bake Recipe