Mustard Hasselback Kielbasa Bites
Delicious beef kielbasa bites with a tangy mustard sauce, perfect for parties.
Equipment
- Air fryer Make sure it's large enough for the bites.
Ingredients
Main Ingredients
- 2 rings beef Kielbasa 13.9 ounces each
- 0.25 cup coarse ground Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- Parsley, chopped for garnish
Instructions
- Slice the Kielbasa into 1/4-inch slices, using chopsticks or skewers to prevent cutting through completely. Aim for about 20 bites per ring, totaling around 40 bites.
- In a small bowl, mix the Dijon mustard, apple cider vinegar, brown sugar, and Worcestershire sauce. Divide the mixture into two bowls.
- Add mayonnaise to one bowl to create a dipping sauce. Mix well and refrigerate while preparing the bites.
- Brush half of the mustard sauce over the Kielbasa bites, ensuring the sauce gets between each cut section. Reserve the remaining sauce.
- Arrange the Kielbasa bites in a single layer in the air fryer basket. Cook in batches if necessary.
- Air fry at 400°F for 7-9 minutes, shaking the basket halfway through for even cooking.
- Transfer the bites to a platter and drizzle with the reserved mustard sauce.
- Garnish with parsley and serve warm with the mayonnaise-based dipping sauce.
Notes
These Kielbasa bites are perfect for parties or as a flavorful snack. No alcoholic drinks allowed, please substitute with a non-alcoholic option.