Napoletana Pasta
Enjoy a taste of Italy with this simple and delicious Napoletana pasta recipe!
Ingredients
Main Ingredients
- 8 oz 220 grams spaghetti or bucatini
- 1 Tbsp olive oil
- 1 medium-sized onion finely chopped
- 2-3 garlic cloves minced
- 1 can 14 oz/400 grams tomatoes
- 1/2 tsp fine salt
- 1/8 tsp black pepper
- 1 handful of basil leaves chopped or torn
- 3 Tbsp grated parmesan
Instructions
- Boil a large pot of salted water and cook the pasta.
- Heat olive oil, add garlic, then tomatoes, salt, and pepper.
- Combine pasta and sauce, add basil and reserved water.
Notes
For extra flavor, consider adding red pepper flakes or a splash of balsamic vinegar to the sauce. No alcoholic drinks allowed, please substitute with a non-alcoholic option.