No-Bake Chocolate Oreo Cheesecake Bars
Creamy and decadent no-bake cheesecake bars with an Oreo crust.
Equipment
- 9x9-inch pan for setting the cheesecake bars.
Ingredients
Main Ingredients
- 18 pieces Oreo cookies
- 0.25 cup unsalted butter, melted
- 1 tablespoon dark chocolate, melted
- 4 ounces cream cheese, softened
- 8 ounces dark chocolate, chopped
- 0.75 cup heavy whipping cream
- 1 tablespoon Baileys Irish Cream or Kahlua optional
- 0.5 teaspoon salt optional, but recommended
- 0.5 cup mini semi-sweet chocolate chips
Instructions
- Line a 9x9-inch pan with aluminum foil and spray it with cooking spray.
- In a food processor, pulse the Oreo cookies into fine crumbs.
- In a small microwave-safe bowl, melt the butter and 1 tablespoon of dark chocolate.
- Combine the melted chocolate mixture with the Oreo crumbs. Press this mixture into the prepared pan.
- In a large mixing bowl, beat the cream cheese until fluffy.
- In another large microwave-safe bowl, heat the chopped chocolate and heavy cream in 30-second intervals until smooth.
- Combine the chocolate mixture with the cream cheese. Add Baileys or Kahlua and salt if desired.
- Spread the mixture over the crust evenly.
- Sprinkle mini chocolate chips on top and refrigerate for at least 3 hours, or overnight.
Notes
For a richer flavor, consider adding a teaspoon of salt to enhance the chocolate taste.