No-Bake Lemon Pie
A refreshing No-Bake Lemon Pie that is creamy, tangy, and perfect for any occasion!
Ingredients
- 1 9 inch graham cracker crust
- 8 oz cream cheese, softened
- 1 14 oz can sweetened condensed milk
- 0.5 cup fresh lemon juice
- 2 whole lemons, zest
- 1 cup whipped cream
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.1 9 inch graham cracker crust
- Add the sweetened condensed milk, fresh lemon juice, and lemon zest to the cream cheese. Blend until smooth.1 9 inch graham cracker crust
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.1 9 inch graham cracker crust
- Refrigerate the pie for at least 2 hours to set.
- Before serving, top the pie with whipped cream.1 9 inch graham cracker crust
- Serve the Lemon Icebox Pie chilled and savor the refreshing creaminess.
Notes
For a tangier flavor, increase the amount of fresh lemon juice slightly.