No-Bake Marshmallow Cheesecake
A delightful no-bake cheesecake with a creamy marshmallow filling and a crunchy graham cracker crust.
Ingredients
Crust
- 1.5 cups graham cracker crumbs (about 10-12 sheets)
- 0.5 cup unsalted butter (1 stick), melted
- 2 tablespoons granulated sugar
Cheesecake
- 16 ounces cream cheese softened (2 packages)
- 1 cup confectioners' sugar
- 1.5 cups marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Toppings
- 1 recipe marshmallow whipped cream
- 1 cup mini marshmallows for garnish
- 0.5 cup crushed graham crackers for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a small bowl until well combined. Press into the bottom of a 9-inch pie pan. Set aside.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Add marshmallow fluff and vanilla extract, mix well.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into cream cheese mixture.
- Pour mixture over prepared crust and smooth with a spatula. Chill for at least 4 hours until set.
- Spread marshmallow whipped cream over the cheesecake and garnish with mini marshmallows and crushed graham crackers.
Notes
For a toasted marshmallow effect, use a kitchen torch to lightly brown the marshmallow whipped cream topping.