Oatmeal Coconut Cookies
Delicious oatmeal coconut cookies that are easy to make and perfect for sharing.
Ingredients
Main Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 unit eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup coconut
- 2 cups oatmeal
- 1 teaspoon almond extract optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, sugars, eggs, and vanilla until smooth.
- In a separate bowl, combine all the dry ingredients: flour, salt, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring well to combine.
- Spoon the cookie dough onto a greased baking sheet.
- Bake for 8-10 minutes until lightly golden.
- Enjoy these delicious oatmeal coconut cookies! Allow them to cool on a wire rack for a few minutes before indulging.
Notes
For an extra hint of flavor, consider adding almond extract to the dough.