One Pan Cabbage, Potatoes & Sausage
A delicious and easy one-pan meal featuring tender potatoes, smoked sausage, and crisp cabbage.
Equipment
- Sheet Pan Large 15x21 inch sheet pan recommended.
Ingredients
Main Ingredients
- 1 pound baby gold potatoes, halved
- 0.5 large yellow onion, thinly sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1.75 cups baby carrots
- 3 tablespoons olive oil, divided
- 10 ounces shredded green cabbage
- 13 ounces skinless smoked sausage, cut into coins
- 0.25 cup whole-grain mustard
- 3 tablespoons mayo
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
Instructions
- Preheat your oven to 400°F (200°C). Grab a large 15x21-inch sheet pan to ensure everything cooks evenly.
- Halve or quarter the baby potatoes into 1-inch pieces. Thinly slice the yellow onion. In a small bowl, mix together the dried basil, oregano, garlic powder, paprika, onion powder, thyme, salt, and pepper to create a spice blend.
- Place the potatoes, onion, and baby carrots on the sheet pan. Drizzle with 2 tablespoons of olive oil and half of the spice mix. Toss everything well to coat, then spread them out evenly on the pan. Bake in the preheated oven for 20 minutes.
- After 20 minutes, take the pan out of the oven. Stir the veggies and push them to one side of the pan. On the empty side, add the sausage coins, shredded cabbage, the remaining spice mix, and the last tablespoon of olive oil. Mix everything together, then spread it out evenly again to avoid overlapping.
- Return the pan to the oven and bake for an additional 10-20 minutes, or until the veggies are roasted to your liking. For a crispier finish, broil for 1 minute at the end, watching closely to prevent burning.
- Once done, remove from the oven and sprinkle with freshly grated Parmesan and garnish with fresh parsley.
- For the Dijonnaise, combine all the sauce ingredients in a small bowl with a pinch of salt and pepper. Mix well and refrigerate until ready to serve.
- Drizzle the Dijonnaise over the dish when serving and enjoy your delicious meal!
Notes
Feel free to add other vegetables like bell peppers or zucchini for extra flavor. This dish is great for meal prep; just store leftovers in the fridge for up to 3 days.