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One-Pan Mexican Chicken And Rice Recipe

One-Pan Mexican Chicken And Rice

A delicious and easy one-pan meal combining chicken, rice, and Mexican flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Large Skillet

Ingredients
  

Main Ingredients

  • 3 tablespoons extra virgin olive oil
  • 0.5 cup white onion, finely diced
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon kosher salt
  • Freshly ground pepper, to taste
  • 2 cloves garlic, minced
  • 1 cup uncooked long grain white rice
  • 1 can (10 oz) red enchilada sauce
  • 1 can (10 oz) diced tomatoes and green chilies, undrained
  • 1 cup water
  • 0.5 teaspoon ground cumin
  • 1 cup shredded cheddar cheese or Mexican-blend cheese
  • Optional Toppings: sour cream, diced tomatoes, avocado, cilantro

Instructions
 

  • In a large skillet over medium heat, sauté the finely diced onions in olive oil until soft, about 3-4 minutes.
  • Season the chicken pieces with salt and pepper. Once the onions are soft, increase the heat to medium-high and add the chicken to the skillet. Brown the chicken for about 5-7 minutes, stirring occasionally.
  • Add the minced garlic to the pan and cook for an additional minute, allowing the garlic to release its aroma.
  • Push the chicken to one side of the pan and add the remaining olive oil to the other side. This method helps to keep the chicken moist while the rice cooks.
  • Add the uncooked rice to the olive oil and sauté for a couple of minutes until slightly golden, which will add a nutty flavor to the dish.
  • Stir in the enchilada sauce, undrained diced tomatoes, water, and ground cumin. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pan with a tight-fitting lid.
  • Cook the chicken and rice mixture covered for about 15 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
  • Once the rice is cooked, sprinkle the shredded cheese on top, cover with a lid, and let it sit for 1-2 minutes or until the cheese has melted beautifully.
  • Top with your desired toppings such as sour cream, diced tomatoes, avocado, or cilantro, and enjoy this culinary delight!

Notes

Feel free to customize with your favorite toppings like sour cream, diced tomatoes, avocado, or cilantro.
Keyword One-Pan Mexican Chicken And Rice Recipe