One-Pan Unstuffed Ground Beef Cabbage Roll Casserole
A quick and easy one-pan casserole that captures the flavors of traditional cabbage rolls.
Equipment
- Large Pan Use a pan with a lid for best results.
Ingredients
Main Ingredients
- 3 tablespoons oil
- 1 pound ground beef
- 1 medium sweet onion, chopped
- 1 medium orange bell pepper, seeded and chopped
- 3 cloves garlic, chopped
- 14 oz fire-roasted diced tomatoes
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and pepper, to taste
- 1 small head green cabbage, cored and chopped
- 2 cups shredded cheddar or jack cheese
Instructions
- Heat oil in a large pan over medium-high heat. Add ground beef, onion, and bell pepper. Cook until the beef is browned and onions are translucent, about 5-7 minutes. Tip: Make sure to break up the beef as it cooks for even browning.
- Add garlic and sauté for another minute until fragrant.
- Stir in diced tomatoes, smoked paprika, oregano, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Place chopped cabbage on top of the beef mixture. Cover and cook for 15-20 minutes until the cabbage is tender. Tip: Stir occasionally to prevent sticking and ensure even cooking.
- Sprinkle shredded cheese over the cooked mixture. Cover again and let cook until the cheese melts, about 3-5 minutes.
- Serve hot, and enjoy your delicious cabbage and beef skillet!
Notes
Recipe notes: This dish can be customized with different vegetables or types of cheese. It's perfect for meal prep and leftovers reheat well.