One-Pot Cheeseburger Orzo Skillet
A delicious one-pot meal that combines the flavors of a classic cheeseburger with orzo pasta.
Equipment
- large nonstick skillet For cooking the entire dish in one pot.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 unit onion, diced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp coarsely ground black pepper
- 1 tsp smoked paprika
- 2.5 cups beef broth
- 1.5 lbs lean ground beef
- 4 tbsp ketchup
- 2 tbsp yellow mustard
- 1.5 cups orzo
- 2 tbsp chopped parsley
- 1.5 cups shredded cheddar
Instructions
- Prepare your ingredients: Mince the garlic, dice the onion, and chop the parsley.
- In a large nonstick skillet over medium heat, add olive oil. Sauté garlic and onion for 2 minutes until softened.
- Add tomato paste and cook for 1 minute, stirring to combine. Then, sprinkle in black pepper and smoked paprika for an added flavor boost. Deglaze the skillet with ½ cup of beef broth, scraping up any bits stuck to the bottom.
- Next, add the ground beef, breaking it into pieces. Cook for about 3 minutes until browned and no longer pink. Stir in ketchup and mustard, mixing thoroughly.
- Add the orzo to the skillet, then pour in the remaining beef broth. Stir well and bring to a boil, allowing the flavors to meld together.
- Once boiling, reduce the heat to low and simmer for 10-15 minutes until the orzo is al dente and the broth has evaporated. Stir occasionally to prevent sticking, adding more broth if needed to achieve your desired consistency.
- Finally, stir in the chopped parsley and shredded cheddar cheese until melted and well combined. Taste and adjust the salt if necessary.
- Serve hot, topped with pickles and chopped onion for that classic cheeseburger experience. Enjoy your delicious meal!
Notes
Feel free to customize with your favorite toppings like sour cream or hot sauce. No alcoholic drinks allowed, please substitute with a non-alcoholic option.