One-Pot Chicken Burrito Bowl
Dig into the hearty comfort of our One-Pot Chicken Burrito Bowl — packed with bold flavors, fresh toppings, and ready in just one pot for the ultimate easy meal!
Ingredients
- 1 pound chicken breasts cubed into 1-inch pieces
- 1/2 cup diced onion
- 1 tablespoon olive oil
- 1 can 15 oz black beans, rinsed and drained
- 1 can 15 oz corn, drained
- 1 can 14.5 oz diced tomatoes
- 1 can 4 oz diced green chiles
- 1/4 cup chunky salsa
- 1 cup Basmati rice
- 2 tablespoons taco seasoning
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups chicken stock or water
- 1 cup shredded cheddar/jack cheese
- Optional toppings:
- Avocado tomato, sour cream, cilantro
Instructions
- In a large pan or pot over medium heat, sauté the cubed chicken and onion in olive oil for 2-3 minutes until the chicken is cooked and onions are lightly browned.
- Add black beans, corn, tomatoes, green chiles, salsa, rice, taco seasoning, cumin, chili powder, salt, and pepper.
- Pour in chicken stock or water, bring to a light boil, cover, and reduce heat to low. Cook for 15-20 minutes until the rice is fully cooked.
- Serve topped with your favorite toppings like avocado, tomato, sour cream, and cilantro.
Notes
Notes:
Feel free to customize this dish with your favorite vegetables or additional spices for extra flavor.