One Pot French Onion Pasta

A delicious one-pot pasta recipe inspired by classic French onion soup, perfect for cozy dinners.

Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4 servings

Calories 380 kcal

0.25 cup olive oil
3 count yellow onions thinly sliced
4 count garlic cloves minced
8 oz cremini mushrooms sliced
1 tbsp fresh thyme
0.5 cup dry white wine No alcoholic drinks allowed, please substitute with a non-alcoholic option.
2 tbsp all-purpose flour
2 cups beef broth
2 cups water
12 oz dried orecchiette or other short-cut pasta
1 tbsp sherry vinegar
salt to taste
freshly ground black pepper to taste
fresh herbs for serving (optional)
toasted breadcrumbs for serving (optional)

In a large skillet over medium heat, heat the olive oil. Add the onions along with a pinch of salt. Cook, stirring often, until the onions caramelize, about 25-30 minutes. *Tip: Patience is key here—don’t rush the caramelization, as it deepens the flavor.*
Add the garlic, mushrooms, and thyme to the skillet. Sauté for 3-4 minutes until the mushrooms start to soften. Pour in the white wine to deglaze the pan, scraping up any browned bits. Then add the flour, cooking for an additional 2-3 minutes until thickened.
Pour in the beef broth and water. Season with salt and pepper. Bring to a boil, then add the pasta. Cook for 8-10 minutes or until the pasta is al dente. *Cooking times may vary for different pasta shapes, so check your package instructions.*
Remove the skillet from the heat and stir in the sherry vinegar. Serve the pasta warm, garnishing with fresh herbs and toasted breadcrumbs if desired. *Tip: For added flavor, consider topping the pasta with a sprinkle of Parmesan cheese or a drizzle of truffle oil before serving.*

For added flavor, consider topping the pasta with a sprinkle of Parmesan cheese or a drizzle of truffle oil before serving.

Keyword One Pot French Onion Pasta Recipe