Pastrami & Sauerkraut Rolls
Looking for a crowd pleasing snack? Try these Pastrami & Sauerkraut Rolls, crispy puff pastry filled with savory pastrami, tangy sauerkraut, and melty Swiss cheese. Perfect for any occasion!
Ingredients
- 1 sheet puff pastry thawed
- 200 g 7 oz pastrami, thinly sliced
- 150 g 5.3 oz sauerkraut, drained
- 180 g 1 ½ cups shredded Swiss cheese
- 5 ml 1 tsp Dijon mustard
- 1 egg beaten (for egg wash)
- 2.5 ml 1/2 tsp dried thyme or caraway seeds (optional, for garnish)
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface.
- Spread Dijon mustard evenly over the puff pastry. Layer the pastrami, well-drained sauerkraut, and 1 cup of shredded Swiss cheese.
- Tightly roll the pastry into a log and pinch the seam to seal. Slice the log into 1-inch rolls and place them cut-side up on the prepared baking sheet.
- Brush each roll with beaten egg. Sprinkle thyme or caraway seeds on top (optional). Add the remaining Swiss cheese to the tops of the rolls.
- Bake for 20-25 minutes or until the rolls are golden brown and crispy.
- Allow them to cool for a few minutes before serving.
Notes
Notes:
For a twist, you can add a dollop of Russian dressing on top of each roll before baking for extra flavor.
For a twist, you can add a dollop of Russian dressing on top of each roll before baking for extra flavor.