Peach Glazed Chicken Wings
Sticky, sweet, and savory chicken wings glazed with peach preserves.
Equipment
- Oven Preheat to 400°F (200°C) for baking.
Ingredients
Main Ingredients
- 2 lbs 900g chicken wings
- 1 cup 240ml peach preserves
- 1/4 cup 60ml soy sauce
- 2 tbsp 30ml apple cider vinegar
- 2 cloves garlic minced
- 1/2 tsp 3g ginger, grated
- Salt and pepper to taste
- Green onions chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, combine peach preserves, soy sauce, apple cider vinegar, garlic, ginger, salt, and pepper. Cook for about 5-7 minutes until the mixture thickens slightly.
- Place the chicken wings on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the peach glaze generously over the chicken wings, reserving some for later.
- Bake the chicken wings in the preheated oven for 25-30 minutes, or until cooked through, turning them halfway through and basting with more glaze.
- Once the chicken wings are cooked, brush them with the remaining peach glaze.
- Garnish with chopped green onions before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the peach glaze.