Peanut Butter Oatmeal Cookies
Deliciously chewy peanut butter oatmeal cookies packed with chocolate chips, nuts, and oats.
Ingredients
Main Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 2 baking powder
- 1 cup semisweet chocolate chips
- 1 cup quick-cooking oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, and both sugars until smooth.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add this dry mixture to the creamed mixture, mixing until just combined.
- Stir in the chocolate chips, oats, coconut, pecans, and raisins until well combined.
- Drop the cookie dough by tablespoonfuls onto greased baking sheets, spacing them 3 inches apart.
- Bake in the preheated oven until the cookies turn golden brown, about 12-15 minutes.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes
For a chewier cookie, slightly underbake them by removing them from the oven when the edges are set but the centers are still soft.