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Pecan Pie Dump Cake Recipe

Pecan Pie Dump Cake Recipe

Craving something sweet and irresistibly easy? Try this delicious pecan pie dump cake recipe—your new go-to dessert for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

Pecan Mixture:

  • 2 eggs lightly beaten
  • 1/2 cup packed brown sugar
  • 1 cup caramel topping
  • 1/2 cup salted caramel topping
  • 1/4 cup unsalted butter melted
  • 3 cups pecans

Cake Topping:

  • 1 box Butter Pecan Cake Mix or White Cake Mix
  • 1 cup unsalted butter melted

Instructions
 

  • Preheat the oven to 350°F. Grease a 13x9-inch baking pan with baking spray.

Pecan Mixture:

  • - In a large bowl, combine the lightly beaten eggs, brown sugar, salted caramel topping, caramel topping, and melted butter. Mix well.
  • - Fold in the pecans and stir until evenly combined. Pour the mixture into the prepared baking dish, spreading it out evenly.

Cake Topping:

  • - In another bowl, mix the cake mix and melted butter until crumbly. Sprinkle the cake mix crumbles evenly over the pecan filling.
  • Bake for 25-30 minutes at 350°F until the top is golden brown. Allow it to cool for 15-20 minutes.

Garnish:

  • - Sprinkle 1/2 cup of crushed or halved pecans on top. Drizzle with salted caramel topping.

Notes

Notes:
For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Keyword delicious pecan dessert, easy dessert, pecan pie dump cake recipe