Pepperoni Pizza Pockets
Delicious and easy-to-make Pepperoni Pizza Pockets, perfect for a quick snack or meal.
Equipment
- Oven Preheat to 400°F (200°C)
- Baking sheet Line with parchment paper
Ingredients
Main Ingredients
- 1 tube refrigerated crescent rolls
- 0.25 cup pizza sauce
- 1 cup shredded low-moisture mozzarella cheese
- 8 slices pepperoni optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 4 rectangles (2 triangles each). Press the seams to seal.
- Spread 1 tablespoon of pizza sauce on half of each rectangle, leaving a small border.
- Top the sauce with 2 tablespoons of cheese, 2 slices of pepperoni (if using), and another 2 tablespoons of cheese.
- Moisten the edges of each rectangle with water, fold the dough over the filling, and seal the edges with a fork.
- Pierce the top with a fork.
- Bake for 13-15 minutes until the tops are lightly browned and the edges are crisp.
- Allow the pizza pockets to cool for 5 minutes before serving.
- Serve with extra pizza sauce for dipping.
Notes
For a vegetarian option, omit the pepperoni and add your favorite veggies like bell peppers or mushrooms.