Philly Cheese Steak Casserole
Indulge in this Philly Cheesesteak Casserole—packed with beef, melty cheese, and creamy pasta! The ultimate comfort food!
Ingredients
- 1/2 pound small shells
- 32 ounces beef stock + 32 ounces water
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 pound ground beef
- 8 ounces cream cheese
- 1 green pepper diced
- 1/2 yellow onion diced
- 1/2 cup reserved pasta water
- 1 cup shredded mozzarella
- 6 slices provolone cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the small shells in a mixture of beef stock and water according to package instructions. Reserve 1/2 cup of the pasta cooking water.
- In an oven-proof skillet, melt the butter. Add minced garlic and cook for 30 seconds. Then, add diced bell pepper and onion, cooking until tender for about 5 minutes.
- Add the ground beef, season with salt and pepper, and cook until browned. Drain excess grease, then return the skillet to heat. Stir in the cream cheese until melted.
- Mix in the reserved pasta water, cooked noodles, and shredded mozzarella.
- Top the mixture with provolone slices. Bake for 20-25 minutes, or until the provolone is completely melted.
Notes
Notes: You can use an oven-safe casserole dish if you don't have an oven-proof skillet.