Pineapple BBQ Chicken
Savor the sweet and tangy flavors of this Pineapple BBQ Chicken, perfect for grilling!
Equipment
- Grill or Skillet For cooking the chicken
Ingredients
Main Ingredients
- 1 cup pineapple juice
- 6 Tbsp BBQ sauce
- 6 Tbsp brown sugar
- 1 Tbsp chili powder
- 1 Tbsp red pepper flakes
- 4 boneless skinless chicken breasts
Instructions
- In a bowl, whisk together pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes.
- Place the chicken in a gallon ziplock bag and pour the marinade over it.
- Seal the bag and refrigerate for 2 to 4 hours.
- Remove the chicken from the marinade and grill until done, about 12 to 15 minutes.
- Ensure the internal temperature reaches 165ºF.
- For extra spice, set aside 1/4 cup of marinade to brush on the chicken before removing it from the grill.
- If grilling isn't an option, cook the chicken in a skillet for 3 to 4 minutes per side. Then, transfer it to a baking sheet and bake at 400ºF for 10 minutes.
Notes
For a tropical twist, grill some pineapple slices alongside the chicken for a delicious side.