Pineapple Brown Sugar Mississippi Lil’ Smokies Bites
These Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are a delightful blend of sweet and savory flavors, perfect for any gathering.
Equipment
- Saucepan or Slow Cooker Use a saucepan for stovetop or a slow cooker for convenience.
Ingredients
Main Ingredients
- 28 ounces beef lit’l smokies
- 1 cup sweet chili sauce
- 20 ounces canned pineapple chunks, drained
- 1 cup barbecue sauce
- 1 tablespoon soy sauce
Instructions
- In a mixing bowl, combine the sweet chili sauce, barbecue sauce, and soy sauce. Stir well to blend the flavors.
- Drain any excess liquid from the beef lit’l smokies. In a saucepan or slow cooker, add the smokies and pineapple chunks.
- Pour the sauce mixture over the smokies and pineapple, stirring to ensure everything is well coated.
- For stovetop cooking: Bring the mixture to a simmer over medium heat. Allow it to gently simmer uncovered for 15-20 minutes, stirring occasionally.
- For slow cooker cooking: Set the slow cooker to high and cook for about 1.5 to 2 hours, or until the smokies are heated through and the sauce has thickened slightly. Once done, switch the slow cooker to the keep warm setting and serve.
Notes
For a little extra kick, consider adding a dash of hot sauce to the sauce mixture. Serve these smokies as a fun appetizer or a tasty addition to a game day spread! No alcoholic drinks allowed, please substitute with a non-alcoholic option.