Pineapple Coconut Holiday Balls
Delightful no-bake Pineapple Coconut Holiday Balls that are easy to make and perfect for any festive gathering.
Ingredients
Main Ingredients
- 1 can crushed pineapple, very well drained
- 8 ounces cream cheese, softened
- 2 cups unsweetened fine desiccated coconut
- 1 cup graham crumbs
- 1 packet pineapple jello
Instructions
- In a large bowl, add the softened cream cheese. Using a mixer is recommended to beat the cream cheese until smooth and lump-free.
- Add the drained pineapple, one cup of coconut, graham crumbs, and the pineapple jello powder into the bowl. No need to prepare the jello beforehand.
- Mix all the ingredients thoroughly until well combined.
- Place the bowl in the fridge for one hour to chill and set.
- After chilling, scoop out tablespoons of the mixture and roll them into balls.
- Roll each ball in the remaining coconut to coat them evenly.
- Store the finished Pineapple Coconut Holiday Balls in a food-safe container in the refrigerator.
Notes
For a fun twist, you can also try rolling the balls in chopped nuts or sprinkles for added texture and flavor.