Pineapple Turkey Tacos
Delicious and healthy pineapple turkey tacos made with lean turkey and fresh pineapple.
Ingredients
Main Ingredients
- 1 tablespoon avocado oil
- 0.5 medium yellow onion, chopped
- 0.5 tablespoon minced garlic
- 1 pound ground turkey, 97% lean
- 1 tablespoon homemade taco seasoning
- 0.67 cup diced pineapple
- 0.5 cup favorite jarred salsa
- 1 serving favorite taco shells
Instructions
- Heat the avocado oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until softened.
- Add the ground turkey and taco seasoning to the skillet. Cook until the turkey is almost browned, about 5 minutes.
- Stir in the diced pineapple and salsa. Simmer until the meat is fully cooked, about 5-7 minutes.
- Assemble your tacos using the turkey mixture and your favorite toppings.
Notes
For a spicier kick, consider adding jalapeños or a dash of hot sauce to your tacos. You can also use corn tortillas for a gluten-free option.