Pioneer Woman Apple Dumplings
These delicious apple dumplings are wrapped in flaky crescent roll dough and baked to perfection with a sweet buttery sauce.
Equipment
- 9x13-inch baking dish For baking the dumplings.
Ingredients
Main Ingredients
- 1 large Granny Smith apple, peeled and cored
- 1 can refrigerated crescent roll dough
- 0.5 cup butter
- 0.75 cup white sugar
- 0.5 teaspoon ground cinnamon
- 0.75 cup Mountain Dew No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Cut the apple into 8 wedges.
- Separate the crescent roll dough into triangles. Wrap each apple wedge in a crescent roll triangle, starting from the smallest end. Pinch to seal and place in the baking dish.
- In a small saucepan over low heat, melt the butter. Stir in the sugar and cinnamon until well combined. Pour this mixture over the apple dumplings.
- Pour the Mountain Dew over the dumplings.
- Bake in the preheated oven for 35-45 minutes or until the dumplings are golden brown.
Notes
For a twist, try adding a sprinkle of chopped nuts or a scoop of vanilla ice cream when serving.