Main Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tsp paprika regular/sweet
• 1 tsp garlic powder or 1 large garlic clove, minced
• 1 tsp dried oregano
• 0.25 tsp coriander
• 0.25 tsp cayenne optional for spiciness
• 1 tbsp brown sugar
• 1 tsp cooking salt
• 1 tbsp extra virgin olive oil
• 0.5 tbsp lemon juice or apple cider vinegar
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, finely minced
• 1 small onion, diced
• 1 red bell pepper chopped into 1cm squares
• 1.5 cups basmati rice
• 0.25 tsp chili flakes optional for spiciness
• 2 tsp turmeric powder
• 2.25 cups low-sodium chicken broth
• 1 cup frozen peas
• 0.5 tsp cooking salt
• 1 serving Perinaise or Pink Sauce for drizzling
• 1 serving Green onion, finely sliced for garnish