Pretzel Beer Cheese Dip
A delicious and creamy Pretzel Beer Cheese Dip that is perfect for dipping with pretzels.
Equipment
- medium saucepan For cooking the dip.
Ingredients
Main Ingredients
- 0.25 cup unsalted butter
- 0.25 cup all-purpose flour
- 0.75 tsp garlic powder
- 0.75 tsp onion powder
- 0.5 tsp mustard powder
- 0.25 tsp Worcestershire sauce
- 0.75 cup milk
- 1 cup non-alcoholic beer No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 2 cups grated cheddar cheese
- 1 cup grated gruyere cheese
- units pretzels For serving.
Instructions
- In a medium saucepan over medium-high heat, melt the butter. Be sure to stir constantly to prevent burning.
- Add the flour and stir constantly until a wet, sand-like texture forms, about 3-5 minutes. This step is crucial for a smooth dip!
- Stir in the garlic powder, onion powder, mustard powder, and Worcestershire sauce; cook for an additional 30 seconds to release the flavors.
- Add the milk and non-alcoholic beer, whisking until smooth. Bring to a simmer and cook until thickened, about 30-60 seconds. Keep an eye on it to avoid overcooking.
- Gradually add a third of the cheddar and gruyere cheeses, whisking until melted and fully combined, about 1 minute. Repeat with the remaining cheese until all is melted and creamy.
- Serve the beer cheese dip in a bowl with pretzels on the side for dipping. Enjoy with friends and family!
Notes
For a twist, try adding a dash of hot sauce for a spicy kick to your beer cheese dip.