Prosciutto Wrapped Mozzarella Bites
Treat yourself to these irresistible Prosciutto Wrapped Mozzarella Bites — a perfect blend of creamy, savory, and fresh flavors topped with a zesty balsamic drizzle and a crunch of toasted walnuts. One bite and you're hooked!
Ingredients
- 4 slices Prosciutto halved lengthwise
- 8 mini Cherry-Sized Fresh Mozzarella Balls pat-dried
- 8 Fresh Basil leaves
- 2 small Grape Tomatoes cut into quarters, deseeded, patted dry
- 1 tablespoon Balsamic Vinegar
- 2 tablespoons Olive Oil
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Lemon Juice
- 1 pinch Ground Pepper
- 2 tablespoons Toasted Walnuts finely crushed
Instructions
- Prepare all ingredients: cut the prosciutto slices in half lengthwise, quarter the grape tomatoes, deseed them, and pat them dry. Pat dry the mozzarella balls.
- In a small bowl, mix balsamic vinegar, olive oil, garlic powder, lemon juice, and ground pepper. Set aside.
- Place a piece of prosciutto in front of you, add a basil leaf, a tomato quarter, and a mini mozzarella ball.
- Roll up the prosciutto and secure with a toothpick.
- Just before serving, toast the crushed walnuts in a skillet over medium-high heat until fragrant. Finely chop.
- Serve the bites drizzled with the balsamic mixture and a sprinkle of toasted walnuts.
Notes
Notes:
For a vegetarian option, substitute prosciutto with thinly sliced vegetables or leave it out entirely.