Preheat your oven to the "keep warm" setting (170°F or 75°C).

In a 12-inch skillet over medium-high heat, add the raw sausage. Cook for about 5-7 minutes, breaking it into smaller chunks until fully cooked. Once done, transfer the sausage to the oven to keep warm.

In a bowl, whisk together the eggs, salt, and pepper. In a separate 10-inch nonstick skillet, melt the butter over medium heat. Pour in the egg mixture. As the edges start to set, gently push the eggs back and forth with a rubber spatula until they are fluffy and fully cooked, about 5 minutes. Remove from heat.

Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into cubes.

Divide the warm sausage, fluffy eggs, and avocado cubes between two bowls. Serve immediately and enjoy!