Pumpkin Caramel Pie
A delightful blend of pumpkin, caramel, and white chocolate in a flaky crust topped with crunchy streusel.
Equipment
- Pie dish For baking the pie.
Ingredients
Main Ingredients
- 1 pre-made pie crust pre-made pie crust
- 1 cup canned pumpkin puree
- 1 2 white chocolate chips
- 1 4 caramel sauce
- 1 2 brown sugar
- 1 4 all-purpose flour
- 1 4 rolled oats
- 1 4 unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish.
- In a mixing bowl, combine the pumpkin puree, white chocolate chips, and caramel sauce. Mix well.
- Pour the pumpkin mixture into the pie crust, spreading it evenly.
- In another bowl, mix the brown sugar, flour, oats, and cold cubed butter. Use your fingers to combine the ingredients until crumbly.
- Sprinkle the streusel mixture over the pumpkin filling in the pie crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the streusel is golden brown.
- Once baked, let the pie cool before slicing and serving.
Notes
For an extra touch, drizzle some additional caramel sauce on top before serving.