Pumpkin Magic Bars
Delicious Pumpkin Magic Bars with creamy pumpkin, chocolate, and pecans.
Equipment
- 9x13-inch baking dish Greased for easy removal.
- Mixing bowls For combining ingredients.
- Whisk For mixing pumpkin and spices.
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 1 can sweetened condensed milk
- 1 cup canned pumpkin puree
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground ginger
- 1.5 cups shredded coconut
- 1 cup chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish.
- In another bowl, combine the sweetened condensed milk, pumpkin puree, cinnamon, nutmeg, and ginger. Pour this mixture over the crust.
- Sprinkle the shredded coconut, chocolate chips, and chopped pecans over the pumpkin layer.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown.
- Allow the bars to cool completely before cutting into squares.
Notes
For a festive touch, sprinkle some powdered sugar on top before serving.