Pumpkin Mousse Delight
A creamy and flavorful pumpkin mousse that's perfect for fall gatherings or a sweet treat any time of the year!
Equipment
- Hand mixer For whipping cream.
Ingredients
Main Ingredients
- 1 cup cold heavy cream
- 1 can 100% pure pumpkin puree
- 1 cup plain Greek yogurt
- 1 package instant vanilla pudding mix
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 serving whipped cream for garnish
Instructions
- In a large bowl, whip the heavy cream until medium stiff peaks form, about 3 minutes.
- In another bowl, whisk together pumpkin puree and Greek yogurt until smooth.
- Whisk in the pudding mix, pumpkin pie spice, and vanilla extract.
- Gently fold in the whipped heavy cream.
- Chill for at least 1 hour before serving.
- Divide into portions and garnish as desired.
Notes
For a festive touch, consider adding a sprinkle of nutmeg or a drizzle of caramel sauce on top of the mousse.