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Pumpkin Pie Dip Recipe

Pumpkin Pie Dip

A creamy, easy-to-make pumpkin pie dip perfect for fall gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 32 servings
Calories 90 kcal

Ingredients
  

Main Ingredients

  • 1 can solid pack pumpkin
  • 1 package instant vanilla pudding mix
  • 1 tsp pumpkin pie spice
  • 1 container frozen whipped topping, thawed

Instructions
 

  • In a large bowl, combine the solid pack pumpkin, instant vanilla pudding mix, and pumpkin pie spice.
  • Gently fold in the thawed whipped topping until well mixed.
  • Chill the mixture in the refrigerator for at least 2 hours before serving.

Notes

Serve with graham crackers, apple slices, or vanilla wafers for dipping.
Keyword Pumpkin Pie Dip Recipe