Pumpkin Pie French Toast
A delightful twist on the classic French toast, infused with pumpkin puree and warm spices.
Equipment
- Griddle or frying pan Ensure it is non-stick for best results.
Ingredients
Main Ingredients
- 2 eggs eggs
- 0.25 cup milk
- 0.25 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon cinnamon
- 2 tablespoons brown sugar
- 8 slices bread
Instructions
- In a shallow bowl, beat the eggs and milk together until well combined.
- Stir in the pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon until thoroughly mixed.
- Spray a griddle or frying pan with non-stick spray and heat it over medium-low heat.
- Dip each slice of bread into the egg mixture, coating both sides thoroughly.
- Place the coated bread slices onto the griddle and cook for about 2 minutes on each side or until golden brown.
- Serve warm with your favorite syrup on top.
Notes
Enjoy these delicious pumpkin French toast sticks for a cozy breakfast treat!