Pumpkin Whipped Feta Dip
A deliciously creamy dip combining pumpkin and feta cheese, perfect for any gathering.
Equipment
- Food processor For blending the ingredients until smooth.
Ingredients
Main Ingredients
- 8 oz feta cheese, drained from brine
- 1 4 cup plain Greek yogurt
- 1 cup canned pumpkin puree, unsweetened
- 2 Tbsp honey
- 1 tsp dried thyme
- 1 to taste black pepper, freshly cracked
- 1 to taste chopped walnuts optional; raw or toasted
- 1 to taste fresh thyme
- 1 to taste extra honey drizzle
Instructions
- Blend feta cheese and Greek yogurt until smooth in a food processor.
- Add pumpkin puree, honey, thyme, and black pepper; blend until combined.
- Chill mixture in fridge for 30-60 minutes.
- Garnish with walnuts, thyme, honey, and pepper before serving.
- Serve with toasted bread or crackers.
Notes
Chill the dip before serving for the right consistency. Adjust honey to taste for desired sweetness.