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Puttanesca Beans With Garlic Bread Recipe

Puttanesca Beans With Garlic Bread

A hearty and flavorful dish made with white beans, olives, and garlic bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Skillet

Ingredients
  

Main Ingredients

  • 2 tablespoons olive oil
  • 0.5 unit white or yellow onion, finely diced
  • 2 cloves minced garlic
  • 3 tablespoons tomato paste
  • 0.5 teaspoon red pepper flakes
  • 1 can diced fire-roasted tomatoes
  • 1 cup low-sodium broth
  • 2 cans white beans
  • 0.5 cup chopped kalamata olives
  • 2 tablespoons capers
  • 0.5 cup finely chopped parsley
  • 1 teaspoon fresh lemon juice or red wine vinegar
  • 0.25 cup parmesan cheese or vegan parmesan cheese
  • 1 serving garlic bread

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until tender, about 5 minutes. Stir in the minced garlic until fragrant, about 1 minute.
  • Add the tomato paste and red pepper flakes, cooking until slightly darkened, around 1 minute. Then, pour in the broth, diced tomatoes, white beans, olives, and capers. Simmer over low heat until thickened, about 10-15 minutes, stirring occasionally.
  • Remove the skillet from heat and stir in the parsley, lemon juice, and parmesan cheese. Taste and adjust seasoning if needed, considering the saltiness from olives, capers, and cheese.
  • Serve the White Bean Puttanesca as is, with garlic bread, or spooned over polenta for a heartier meal.

Notes

For a vegan option, use plant-based parmesan cheese.
Keyword Puttanesca Beans With Garlic Bread Recipe