Quick & Tasty Sheet Pan Tacos
Enjoy crispy and delicious sheet pan tacos, perfect for a quick and easy family meal!
Equipment
- Skillet For cooking the beef.
- Baking sheet For baking the tacos.
Ingredients
Main Ingredients
- 6 each 6-inch tortillas
- 1 pound ground beef
- 0.5 cup chopped onion
- 2 tablespoons taco seasoning
- salt and pepper, to taste
- 0.25 cup salsa
- 0.5 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
- In a medium skillet over medium heat, brown 1 pound of ground beef along with 1/2 cup of chopped onion for 5-7 minutes. Season with salt and pepper.
- Once the beef is browned, drain any excess fat. Stir in 1-2 Tablespoons of taco seasoning and 1/4 cup of salsa. Taste and adjust the seasoning as needed.
- Lightly spray or brush olive oil on both sides of the tortillas. Arrange them on the prepared baking sheet.
- Spoon 1/4 cup of the taco meat mixture and 1 Tablespoon of cheese onto each tortilla. Fold each tortilla in half to create a pocket.
- Bake the tacos in the preheated oven for 10 minutes. After that, carefully flip them and bake for an additional 5-10 minutes, or until crispy.
Notes
Feel free to customize your tacos with additional toppings like sour cream, guacamole, or fresh salsa. No alcoholic drinks allowed, please substitute with a non-alcoholic option.