Ranch Cauliflower Salad
Looking for a fresh, flavorful side that’s both healthy and easy to make? Give this Ranch Cauliflower Salad a try—crunchy, creamy, and perfect for any occasion!
Ingredients
- 6-7 cups fresh cauliflower cut into bite-sized pieces
- 1/2 cup cherry tomatoes sliced in half
- 1/2 cup green onions chopped
- 3/4 cup sliced pimento-stuffed green olives
- 1/2 cup mayonnaise may add more for extra creaminess
- 1 cup cheddar cheese shredded
- 3/4 cup bacon cooked and chopped
- 1 teaspoon ranch dressing seasoning powder
Instructions
- In a large bowl, combine cauliflower, cherry tomatoes, green onions, olives, cheddar cheese, and bacon.
- In a separate bowl, mix mayonnaise and ranch seasoning until well combined.
- Pour the mayonnaise mixture over the salad ingredients and toss until everything is evenly coated.
- Chill the salad in the refrigerator for about 2 hours before serving. It tastes even better the next day and can be made in advance.
Notes
Notes: This salad is a great make-ahead dish for gatherings or meal prep.