Roasted Cauliflower Bites
Delicious roasted cauliflower bites seasoned with garlic and paprika.
Equipment
- Oven Preheat to 425°F (220°C)
- Baking sheet Line with parchment paper
Ingredients
Main Ingredients
- 1 medium cauliflower, sliced into small florets or 1/2" thick steaks
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 0.5 tsp garlic powder
- 0.5 tsp salt, or to taste
- 0.25 tsp ground paprika
- 0.25 tsp ground black pepper, or to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the cauliflower into 1/2" thick steaks or break it into bite-sized florets.
- Place the cauliflower in the center of the baking sheet. Drizzle with olive oil and melted butter, then toss to coat.
- In a small bowl, mix garlic powder, salt, paprika, and black pepper. Sprinkle this seasoning mixture over the cauliflower and toss again.
- Spread the cauliflower evenly on the baking sheet. Bake at 425°F (220°C) for 15-20 minutes.
- For added flavor, sprinkle grated Parmesan cheese over the cauliflower during the last 5 minutes of baking.
Notes
For added flavor, consider sprinkling grated Parmesan cheese over the cauliflower during the last 5 minutes of baking.