Roasted Dijon Cauliflower
A tangy and flavorful roasted cauliflower dish perfect for any meal.
Equipment
- Oven Preheat to 400°F (200°C)
- Baking sheet Line with parchment paper for easy cleanup
- Mixing bowl For combining ingredients
Ingredients
Main Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 head cauliflower, separated into florets (about 4 cups)
- Salt and pepper, to taste
- Fresh dill, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the Dijon mustard, olive oil, minced garlic, and a pinch of salt and pepper. Mix well.
- Add the cauliflower florets to the bowl and toss them with your hands until they are thoroughly coated in the mustard mixture.
- Spread the coated cauliflower in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 30 minutes, or until the cauliflower is tender and lightly browned.
- Once done, remove the baking sheet from the oven and transfer the roasted cauliflower to a shallow serving bowl or plate. Garnish with chopped fresh dill before serving.
Notes
For added flavor, consider sprinkling some grated Parmesan cheese over the cauliflower before roasting. You can also experiment with different herbs like parsley or thyme for a unique twist.