Ruby Tuesday Pasta Salad
Bring the flavors of Ruby Tuesday to your table with this creamy, savory, and refreshing Ruby Tuesday Pasta Salad—perfect for any gathering or meal!
Ingredients
- 1 pound 16 ounces rotini noodles
- 1 ¾ cups mayonnaise
- ¼ cup buttermilk
- 2 Tablespoons dried ranch seasoning
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
- 10 ounces frozen peas
- 8 ounces ham diced
Instructions
- Cook 1 pound of rotini noodles according to the package instructions. Drain well and rinse with cold water. Ensure thorough draining after rinsing.
- In a large bowl, whisk together 1 ¾ cups mayonnaise, ¼ cup buttermilk, 2 Tablespoons dried ranch seasoning, ½ teaspoon garlic salt, and ½ teaspoon black pepper.
- In the same bowl, combine the cooked pasta, 10 ounces frozen peas, and 8 ounces diced ham.
- Add the prepared dressing to the pasta mixture and toss until everything is evenly coated. Cover the bowl and refrigerate for 1 hour to allow the flavors to meld.
- Give the salad a good stir before serving.
Notes
Notes: For a refreshing twist, consider adding cherry tomatoes or shredded cheddar cheese to the salad.