Salisbury Steak Casserole
A delicious and comforting Salisbury Steak Casserole made with ground beef, mushrooms, and creamy mashed potatoes.
Equipment
- Large saucepan For cooking the beef and the potatoes.
- Baking Dish Use a 9 x 13 inch dish for baking.
Ingredients
Main Ingredients
- 2 lbs lean ground beef
- 1 cup diced mushrooms
- 1 cup diced onions
- 0.87 oz brown gravy mix
- 10.5 oz condensed cream of mushroom soup
- 3 cups water
- 0.25 cup butter
- 1.5 cups milk
- 8 oz Butter & Herb instant mashed potato mix
Instructions
- Preheat your oven to 400°F (200°C).
- In a large saucepan over medium-high heat, cook the ground beef with a small amount of butter until fully cooked.
- Add the diced mushrooms and onions to the pan and continue cooking until the onions are translucent.
- Drain any excess liquid from the pan.
- Stir in the brown gravy mix and cream of mushroom soup until the meat is well coated.
- Transfer the meat mixture to a greased 9 x 13 inch baking dish, spreading it out evenly.
- In a large saucepan, bring the water and butter to a boil.
- Once boiling, remove the pan from the heat and add the milk and instant mashed potato mix. Stir gently and let it sit for one minute.
- After a minute, stir the potatoes again and spread them over the meat mixture in the baking dish.
- Place the dish in the preheated oven and bake the casserole until the potatoes start to brown around the edges.
- Remove the casserole from the oven and let it rest for a few minutes before slicing and serving.
Notes
For added flavor, consider sprinkling some shredded cheese on top of the mashed potatoes before baking.