Salt And Pepper Chicken Wings With Soy Sauce
Ready to spice up your next meal? Give these Salt and Pepper Chicken Wings with Soy Sauce a try—crispy, savory, and bursting with bold Asian-inspired flavor!
Ingredients
- 1.5 lb chicken wings
- 1 oz mini sweet pepper or bell pepper
- 3 cloves garlic
- 3 shallots
- 2 red chilis
- 2 stalks green onion whites only
- 3 tbsp all-purpose flour
- 3 tbsp cornstarch
- 5 cups corn oil for deep-frying
- 2 tbsp corn oil for stir-frying
Chicken Marinade:
- 0.50 tsp salt
- 1 tsp sugar
- 0.50 tsp white pepper
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cooking wine
- 0.50 tbsp dark soy sauce
Seasoning:
- 1 tsp garlic salt
- 0.50 tsp salt
- 0.50 tsp white pepper
Instructions
Wash & Cut Chicken Wings:
- - Clean the chicken wings by scrubbing off debris under running water. Pat them dry with a paper towel.
- - Make cuts on the wings for even cooking.
Marinate Wings:
- - Mix salt, sugar, white pepper, light soy sauce, oyster sauce, cooking wine, and dark soy sauce in a bowl.
- - Add chicken wings, coat evenly, and set aside to marinate.
Prepare Ingredients:
- - Chop green onions, slice shallots, mince garlic, and cut chilis and sweet peppers.
- Create Seasoning & Coat Chicken:
- - Mix garlic salt, salt, and white pepper in a bowl.
- - Combine cornstarch and flour on a plate.
- - Coat marinated chicken wings in the flour mixture.
Fry Chicken Wings:
- - Heat corn oil in a deep pot to 300°F.
- - Fry drumettes first until golden, then fry flats.
- - Double fry the wings for extra crispiness.
Stir-Fry Everything:
- - Heat corn oil in a wok.
- - Stir-fry garlic, shallots, green onions, chilis, and sweet peppers.
- - Add double-fried chicken wings and stir-fry.
- - Sprinkle with seasoning mix and stir until coated.
- - Plate, garnish with green onions, and serve hot.
Notes
Notes:
For a milder dish, reduce or omit the red chilis. Adjust seasoning to taste.