Savory Tomato Basil Tart Delight
Enjoy a delicious Savory Tomato Basil Tart Delight, perfect for lunches or gatherings.
Equipment
- Tart pan Nonstick recommended
Ingredients
Main Ingredients
- 8 sheets filo pastry use fresh or thawed
- 3 tablespoons butter melted
- 3 large eggs beaten
- 0.5 cup milk
- 0.5 cup heavy cream
- 0.25 cup basil leaves chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon dried oregano
- 4 small to medium vine ripe tomatoes
- 1 cup Swiss cheese shredded
- 1 tablespoon Parmesan cheese for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Spray a tart pan with nonstick cooking spray to prevent sticking.
- Take one sheet of filo pastry and brush it with melted butter. Layer another sheet on top and brush it with butter as well. Repeat this process with the remaining sheets until all are stacked. Place the layered filo into the prepared tart pan, trimming any excess pastry hanging over the edges.
- In a medium bowl, whisk together the eggs until well beaten. Add the milk, heavy cream, chopped basil, salt, pepper, and oregano. Continue whisking until everything is well combined.
- Spread the shredded Swiss cheese evenly across the bottom of the tart pan. Slice the tomatoes and use the top third of each tomato to layer on top of the cheese. Sprinkle in 1/2 cup of the seeded, chopped tomatoes.
- Carefully pour the egg mixture over the cheese and tomatoes, ensuring an even distribution.
- Bake in the preheated oven for about 35 minutes, or until the tart is set and golden brown on top.
- Once baked, transfer the tart to a cooling rack and let it cool slightly. Cut into wedges and serve warm.
Notes
Consider adding sautéed onions or bell peppers for extra flavor. This tart can be served as a light lunch or a delightful appetizer.