Scrambled Egg Grilled Cheese Sandwich
Try this Scrambled Egg Grilled Cheese Sandwich—crispy, cheesy, and packed with flavor! Perfect for breakfast or brunch, it's a must-try comfort food delight.
Ingredients
- 1 large egg
- 2 tablespoons milk
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic-pepper seasoning
- ⅓ cup Cheddar-Jack cheese
- 2 teaspoons butter softened
- 2 slices bread
- ⅓ cup shredded mozzarella cheese or more to taste
- Cooking spray
Instructions
- In a bowl, whisk together the egg, milk, salt, onion powder, and garlic-pepper seasoning until well combined and pale yellow. Stir in the Cheddar-Jack cheese until thick.
- Spray a skillet with cooking spray and place it over medium-low heat. Pour the egg mixture into the skillet. Cook and stir until the eggs are set, about 5 minutes. Transfer to a plate.
- Lightly butter one side of each bread slice.
- Spray the skillet with cooking spray again. Place one slice of bread, buttered-side down, in the pan. Top with half of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until the bread is toasted and browned, for about 1 to 2 minutes. Flip and cook until the other side is browned, and the cheese is melted, another 1 to 2 minutes.
- Transfer to a plate and let it cool for a minute before serving.
Notes
Notes:
For extra flavor, consider adding cooked bacon or sliced tomatoes to the sandwich.